an entry somewhere else

I’ve drank coffee quite a bit in the past few years and Aceh is a great place for coffee. The idea behind the brewing here is that the longer the drop from the filter to glass, the better the taste. In reality, a fair amount of coffee gets splattered around my cup rather than in it. However, this doesn’t stop the guys in the canteen from attempting to show off how high they can raise the filter.

Another coffee-drinking tactic I’ve seen here is to pour off some hot coffee into the saucer, place the cup to the side and drink from the saucer!

Monday Haiku #37 – 19.05.08

Submersed in the night,
naked stars sing the gospel
while holding you fast.